Food holds a very important place in the lives of people. It’s true for all and not just Poles. In this article we’ll go over some well-known Polish dishes to provide you with some ideas of the dishes you could (and ought to) attempt when you visit or live in Poland.
PIEROGI
Our little trip by eating pierogi, one of the world’s most well-known Polish dishes, pierogi. They are more popular in the globe than the country that is Poland as a whole (they are stuffed dumplings , if you didn’t know!). Pierogi can be served with a variety of flavors because of the various types of fillings that are included in the dough. The most popular are those with wild mushrooms and cabbage or meat, potato, and white cheese as fillings. In some regions of Poland there is pierogi with fruit like strawberries, forest fruits or cherries, served with sugar and cream. It’s no exaggeration to claim that with pierogi, the boundaries are at the point where your imagination is finished. In some contemporary restaurants the pierogi are taken to the next step and packed with caviar or truffles. It’s up to you to decide which you’ll choose to taste.
Did You Know? You can buy pierogi from an online Polish store.
POLISH SOUPS
In Poland traditional times the soup was traditionally served as a meal that was served before the main meal. Polish soups are nutritious and filling, therefore you can eat them by themselves and be full for the duration of the day. We recommend that you check out zurek, which is a very popular soup that is sour and contains pieces of potatoes, sausage and eggs, served inside a bowl of bread you can also eat. It’s more eco sustainable than this!
Another delicious soup is called barsh which is a beetroot-based soup. There are many kinds of barsh, however the most well-known are beetroot soup in bullion, and barion with plenty of potatoes, vegetables and beans. Both are fantastic and healthy. If you’d like to attempt to cook them yourself Here is an authentic recipe for Polish beetroot soup.
POLISH the main DISHES
The most intriguing food items for foreigners is the bigos (hunter\’s stew). It is made with sauerkraut, cabbage and meat, along with any other ingredients you find in the fridge such as leftovers from cooking a roast meal, sausages, and Ham. Based on the region, different vegetables are added, as well as wine. It is recommended to cook it for a long time and is even more delicious the following day. There are some recipes that advise cooking for seven days prior to eating. Bigos might be a bit spooky to you, but any Polish person will assure you that it’s delicious, and we believe it’s worth taking note of them (in this instance! ).
Another delicious dish is golabki. Literally, it refers to pigeons, but don’t worry there’s no bird in it! Golabki (pronounced gowambkee) are made from minced beef or pork as well as rice that is wrapped with cabbage leaves. It is served alongside potatoes, and tomato sauce. There are several vegetarian versions of the dish, which instead of meat, use bulgur and wild mushroom , or white cheese and potatoes (yes it’s an old Polish dish, similar to baking beans to Brits).
The most common Sunday meal includes an ox chop (called the schabowy) as well as potatoes, and perhaps a salad. It’s great since making pork chops involves crushing the meat. This allows Polish people to let out their anger and get in some physical exercise. After all, it tastes delicious.
There are a variety of ways to visiting different countries However, an extremely relaxing ways to do so is to enjoy traditional cuisine. Try making the recipes we have discussed at home using the assistance from our recipe section, or you can go out and explore what restaurants can provide. We can say for certain, Polish cuisine is pretty similar to pierogi. first glance, it’s not like anything special, but once you taste it, you’ll find enough.